First of its kind at the Kenton Theatre, as part of the Eat! Food Festival we are putting a kitchen on stage and letting Great British Menu and Award–winning chefs loose with their pans!
Live cooking on stage at The Kenton Theatre, what could possibly go wrong!
Gracing the stage with be the exciting two restaurateurs to hit the town with their new opening the Hart Street Tavern, David Holiday & Alex Sergeant, along with special guest food blogger Peter Moody aka My HOT Kitchen.
“We both put our heads together in developing a food menu which celebrates locality – where possible we have strived to source meat direct from farmers, buying in fresh seasonal ingredients as well”
This promises to be a show packed to the brim with chat about field to fork and nose to tail eating.
A fantastic intimate and informal Saturday Kitchen style show, with Q&A’s
You’d better bag your tickets to learn about all things local and all the wonderful food, drink and restaurants on your doorstep.
For more information about Eat Food Festival go to www.eatfoodfest.co.uk
Tickets: £12 (includes £1 theatre restoration levy)
Running time: 75 minutes (No interval)